Food Service Worker

Part-time

Non-Exempt

$19.67 hr.

Prepares and cooks family style meals for residents and staff following all government regulations by performing the following duties.

EDUCATION and/or EXPERIENCE

• High school diploma or general education degree (GED) preferred.
• No prior experience or training required.

ESSENTIAL JOB FUNCTIONS

Duties the employee is required to perform that have a major impact on the delivery of services to our clientele

• Reporting to work in a timely manner
• Scheduling, attending, and completing annual agency trainings
• Preparing and properly cooking food in quantities according to menu and number of persons to be served
• Handling special menu requests as needed
• Standardization of recipes and of portion control, to prevent waste and assure high quality products.
• Sweeping, scrubbing, waxing, and polishing floor in the kitchen and dining room area.
• Placing orders for supplies with his/her supervisor in a timely manner.
• Ensuring all truck deliveries are unloaded, checked, signed, labeled, and put away when supplies arrive in a timely manner.
• Reporting and inventory of all storage supplies monthly to the Food Services Supervisor.
• Ansul Systems Training
• Proper tracking and information as required under the Free and Reduced Meal program with the Department of Education.
• Proper training and compliance with all regulatory trainings related to food safety.
• Proper labeling and storage of food items as per regulatory guidelines
• Being aware of client allergies in preparation of food items and meal planning